Vegetarian Pasta

Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins
Do you want something quick and healthy?

We present you vegetarian Pasta. No meat, only vegetables and a wonderful taste.



0/10 Ingredients
Adjust Servings


0/2 Instructions
  • In a saucepan put water to boil with 1 tbsp of salt.
    In time, peel the onion and cut it in diced.
    Peel the garlic and cut it.
    Peel tomatoes and cut them in diced
    Clean the young onion and cut it.
    Cut the mushrooms too.
  • When the water is boiled, put the pasta inside and let the pasta on medium fire until will be cooked.
    Take a pan and put 2 tbsp of olive oil and let it on the medium heat to heat it up.
    Then put the vegetables in the pan with 1 tbsp of salt, 1 tsp of pepper, 1 tsp of oregano and mix them.
    Put some water to make sauce, about 100 ml of water and let them to cook.
    When the pasta is ready, drain themof water.
    Put the sauce on the pasta and mix them.

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